Pork, Lamb and Duck (Canada and Intrn'l)

Duck Breast (Magret and Muscovy), Foie Gras, Seasoned Bone in Pork Chops, Grain Fed Osso Bucco and succulent Lamb Chops. All are raised on specialized farms in the Province of Quebec (Canada) and imported direct from our protein suppliers that are based in Montreal.

From the USA, Canarbo import top of the line Bacon Applewood flavor, Pulled Pork, Pork Belly, Frenched Lamb Racks and Lamb Shanks (New Zealand or Australia).

Foie Gras (Quebec, Canada)
Lamb Shank (New Zealand)
Frenched Lamb Rack (New Zealand)
Grain-Fed Veal Osso Bucco (Quebec, Canada)