Pecorino Romano
A classic Italian sheep’s milk cheese, aged for a firm texture and bold, savory character. Intensely salty with rich umami, it’s perfect for grating over pasta, vegetables, and traditional Roman dishes.
If you wish to order in full kilograms, please use the red + and - buttons.
Please note: The main quantity must always remain at least 1 to successfully process your order.
Please note: The main quantity must always remain at least 1 to successfully process your order.
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